From the sea floor to the customer’s door. We control the temperature at which our products are maintained from the trawler to the consumer. The whole round fish from the trawl is chilled in refrigerated seawater bunkers, graded by size and put in freezers. It is then packed in strong cartons and stored in the freezing holds.

We continue to monitor the temperatures during unloading from the trawler, where regular inspections of consignments are conducted. Our experts control the unbroken cold supply chain all the way from the trawler to the final destination.

The quality of our products and services are fundamental principles of our business. Our brand is a guarantee of excellence. Certified product quality begins with a clear understanding of our requirements by our suppliers. Therefore, our customers can be sure that their fish was frozen on board of the trawler, in the shortest possible time after the catch, to guarantee the best quality.